粵語 | 蠔油瑤柱炆海參 | 用急凍海參 | 簡單賀年菜 | Braised Scallop With Sea Cucumber

Описание к видео 粵語 | 蠔油瑤柱炆海參 | 用急凍海參 | 簡單賀年菜 | Braised Scallop With Sea Cucumber

Ingredients:

10 dried scallops
1/2 cup salted pork / pork belly
1 pack frozen sea cucumbers (17.5 oz)
1 shallot
3 cloves of garlic
8 ginger slices
1 lettuce
1/4 tsp salt
1 tbsp oyster sauce
1-2 tsp shaoxing wine
1 cup of water
scallop water
1/2 tsp dark soy sauce
cornstarch slurry (1 tsp cornstarch + 2 tsp water)

Pork marinate:
1/2 tsp salt on the night before to make salted pork
to that, add 1/2 tsp soy sauce & 1 tsp cornstarch

Blanch sea cucumbers with:
water
2 ginger slices
1 tsp shaoxing wine

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材料:

10 粒 乾瑤柱
1/2 碗 鹹豬肉 / 豬腩肉
1 包 急凍海參 (17.5 安士)
1 個 紅蔥頭
3 瓣 蒜頭
8 片薑
1 個 生菜
1/4 茶匙 鹽
1 湯匙 蠔油
1-2 茶匙 紹興酒
1 杯 清水
瑤柱水
1/2 茶匙 老抽
粟粉水 (1 茶匙 粟粉 + 2 茶匙 清水)

醃豬肉:
前一晚用1/2 茶匙鹽醃制
煮之前, 加1茶匙生抽 & 1 茶匙 粟粉

海參汆水:

2 塊薑片
1 茶匙 紹酒
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Products and Ingredients used/similar in this video:

Dried scallops https://amzn.to/3On6uYS 乾瑤柱

Soy sauce https://amzn.to/3Mw9voW 生抽

Dark soy sauce https://amzn.to/3MvGHgc 老抽

Oyster sauce https://amzn.to/3t6mJlb 蠔油

Shaoxing Wine https://amzn.to/3QPn2Ld. 紹興酒

Non stick wok https://amzn.to/47RtKFd 易潔炒鍋
啤啤廚房食譜分享 BearBear Kitchen's Recipes:

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