Скачать или смотреть 🥒 The 2-Step Fermentation Method: How to Make Crunchy Pickles (Every Time)

Stop wasting jars on soggy, mushy “pickles.”
This is my 2-Step Fermentation Method — the system that went viral with 10M+ views.

Step 1: Lock in the crunch.
Step 2: Infuse bold flavors after fermentation.
Result? Real probiotic veggies, gut-healing benefits, and flavor freedom — no vinegar shortcuts.

👉 Grab the full 2-Step Fermentation Guide here: Click The book on the Video

Inside the guide you’ll get:
– Exact ratios + timelines for perfect crunch
– 33 flavor templates (Dill Garlic, Wasabi Ranch, Curry Lime + more)
– Batch tracker + troubleshooting guide
– Fermented Egg bonus mini guide
– Lifetime updates + email access to me

Thousands have already transformed their jars using this method. You can too.
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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