Скачать или смотреть Masaledar Chatpati Mutton Kaleji Recipe | Spicy Goat Liver Fry | Eid Special Kaleji Masala

🔥 Masaledar Chatpati Mutton Kaleji Recipe | Spicy Goat Liver Fry | Eid Special Kaleji Masala 🔥

Is video mein hum bana rahe hain ek chatpati aur masaledar mutton kaleji jo har Eid, Bakrid ya special occasion par banayi ja sakti hai. Goat liver fry ka yeh recipe bahut hi easy hai, lekin taste lajawab! Spicy, rich aur bilkul restaurant-style.

Serve it hot with rumali roti, paratha ya naan – aur ghar ke sabhi log ungliya chaatte reh jaayenge! 😋

Agar aap mutton kaleji pasand karte hain, to yeh recipe ek baar zarur try karein – full of bold flavors and desi spices!

🥘 Ingredients | Samagri:
• Mutton Kaleji (Goat Liver) – 500 gm
• Pyaz (Onion) – 2 medium (finely chopped)
• Tamatar (Tomatoes) – 2 medium (pureed or chopped)
• Hari Mirch – 2-3 (slit)
• Lahsun (Garlic) Paste – 1 tbsp
• Adrak (Ginger) Paste – 1 tbsp
• Haldi Powder – 1/2 tsp
• Lal Mirch Powder – 1 tsp
• Dhania Powder – 1 tbsp
• Garam Masala – 1/2 tsp
• Kasuri Methi – 1 tsp
• Namak – Swad anusar (to taste)
• Oil – 3-4 tbsp
• Hara Dhaniya (Fresh coriander) – for garnish

📝 Instructions (Quick Glimpse):
1. Kaleji ko ache se dhoke, thoda vinegar ya haldi paani mein soak karke clean karein.
2. Kadai mein oil garam karein, pyaz bhunein until golden brown.
3. Adrak lahsun ka paste daal kar bhunein, phir tamatar aur masale daalein.
4. Jab masala ache se bhun jaaye, kaleji daalein aur medium flame par cook karein till tender.
5. End mein garam masala, kasuri methi aur hara dhaniya daal kar mix karein.
6. Serve garma garam with roti ya rice!

📝 Instructions (Quick Glimpse):
1. Kaleji ko ache se dhoke, thoda vinegar ya haldi paani mein soak karke clean karein.
2. Kadai mein oil garam karein, pyaz bhunein until golden brown.
3. Adrak lahsun ka paste daal kar bhunein, phir tamatar aur masale daalein.
4. Jab masala ache se bhun jaaye, kaleji daalein aur medium flame par cook karein till tender.
5. End mein garam masala, kasuri methi aur hara dhaniya daal kar mix karein.
6. Serve garma garam with roti ya rice!

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Released on: 2020-02-05

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