"Sensory Evaluation of Food" by Tracey Hollowood

Описание к видео "Sensory Evaluation of Food" by Tracey Hollowood

As part of the 2016-17 Research Seminar Series, Dr Tracey Hollowood, Sensory Dimensions Ltd., UK, presented a seminar entitled "Sensory Evaluation of Food" on Wednesday 29th March 2017.

Find out more about research and education offered at UCD's School of Agriculture and Food science by visiting www.ucd.ie/agfood

This video was kindly produced by UCD IT Services (Media Services)

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