How To Make Cheese Danish Using Puff Pastry

Filling Ingredients

4oz of softened cream cheese
1 tbsp of sour cream
1/3 cup of granulated sugar
1 egg yolk (save egg white)
1 tsp of vanilla
1 tsp of lemon zest
Pinch of salt

Mix everything together until well blended and smooth.

1 package of thawed puff pastry

Danish Directions

Preaheat oven to 400 degrees.

Roll out pasty on a floured surface just enough to merge seams together. Cut each sheet into four squares.

Place 1 tbsp of filling in the middle of each square. Brush two of the corners with remaining egg white. Fold one corner over the filling and then the other over the top. Brush with egg white to seal pastry shut.

Bake at 400 degrees on a parchment lined baking sheet for approximately 15 minutes. Drizzle with glaze while they're hot.


Glaze

2 tbsp of melted butter
1 cup of powdered sugar
3 tsp of heavy cream
Dash of vanilla

Stir all ingredients together. place in microwave for 15 seconds to losen up