Скачать или смотреть Cooking and preserving techniques class by manish sir

This topic covers the fundamental principles of food safety, cooking methods, nutrition, and preservation techniques relevant to students appearing for entrance exams for Sainik Schools, Rashtriya Military Schools (RMS), and Navodaya Vidyalayas. The information tested focuses on general awareness rather than advanced culinary skills.
Core concepts
The topic explores the scientific principles behind food preparation and preservation, including:
Microbial control: How to minimize food spoilage and prevent food poisoning by controlling the growth of microorganisms.
Temperature regulation: The use of heat and cold (like boiling and refrigeration) to preserve food.
Moisture control: How removing water content from food, such as through drying or using high concentrations of salt or sugar, helps in preservation.

Food preservation
Cooking techniques
Food science
Food safety
Food hygiene
Nutrition basics
Exam-specific tags
Sainik School exam
RMS exam
Navodaya exam
GK for Sainik School
General Science
School entrance exam
Class 6 exam prep
Class 9 exam prep
Specific cooking methods
Boiling
Steaming
Frying
Baking
Roasting
Pressure cooking
Specific preserving techniques
Salting
Sugaring
Pickling
Canning
Drying food
Dehydration
Refrigeration
Freezing food
Pasteurization
Educational and content-based tags
Educational content
Study material
MCQ questions
Practice questions
General knowledge questions
Syllabus prep
Online coaching