Скачать или смотреть Class 8 English Unit 1 Lesson 4 Bangladeshi Cuisine | Page 9 | Question Solution বাংলাসহ সমাধান

Class 8 English Unit 1 Lesson 4 Bangladeshi Cuisine | Page 9 | Question Solution বাংলাসহ সমাধান

I have made this video for the student of class 8. They will be able to develop their academic English by watching this video.
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D. Read the text in B again and answer the following questions.
1. What has made Bangladeshi food so special?
2. Where do we get the fish from?
3. Apart from fish, what other foods do we eat with rice?
4. Why are sweets an important part of our life?

Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks and sweets. Panta ilish is a traditional platter of Panta bhat. It is steamed rice soaked in water and served with a fried hilsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion. It is a popular dish on the Pohela Boishakh.

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Spicy & Flavorful – Bhuna Khichuri, Beef Rezala, Chicken Korma Vegetarian Delights – Shukto, Alur Dom, Beguni, Fish Lover’s Paradise – Rui Kalia, Pabda Jhal, Chingri Malai Curry, Street Food – Fuchka (Pani Puri), Chotpoti, Singara, Egg Roll , Sweets & Desserts – Mishti Doi, Rasgulla, Sandesh, Roshmalai, Regional Specialties – Sylheti Shatkora Beef, Chittagonian Mezban, Panta-Ilish , Snacks & Tea-Time – Pithas, Nimki, Samucha, Cha (Tea), Festive Foods– Payesh, Shemai, Bhuna Khichuri (Eid), Pithas (Winter), class 8 english explanation, class 8 english 2025, ৮ম শ্রেণি ইংরেজি, nakshi kantha, english for class 8, elass 3 english 2025,class two english 2025,class 8 book,nakshi kantha, class 8 bangla book 2025,english class 8,class 6 book 2025,class 7 book 2025,class 9 book 2025.


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