Personalized Pantry - Episode 1: Canned Tomatoes

Join us on a culinary adventure as we explore the concept of Personalized Pantry with a team of experts in nutrition and culinary arts. In this captivating video, program manager Heidi Davis leads the discussion alongside CTK program chef Tim Shevlin and dietitian Kayla Guillory.

Discover how to transform everyday pantry staples into delicious, nutritious meals tailored to your preferences and dietary needs. From canned tomatoes to fresh produce, learn how to unleash your creativity in the kitchen and make the most out of what you have on hand.

With over 20 years of culinary experience, Chef Tim shares valuable insights on flavor combinations and cooking techniques, while dietitian Kayla provides expert advice on building balanced meals packed with essential nutrients.

Watch as they brainstorm ideas, share tips for saving time and money, and showcase their cooking skills by preparing mouthwatering dishes like lentil tacos with roasted cauliflower and homemade salsa.

Whether you're a seasoned chef or a kitchen novice, this video offers a fresh perspective on meal planning and improvisational cooking. Get ready to be inspired and empowered to create wholesome meals for yourself and your loved ones.