නැවක රැකියාවට යන්න හිතන් ඉන්න අයට commi chef | For those who are thinking of going to work on a ship

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What does a chef do?

A chef is responsible for preparing and cooking food and provides leadership for the kitchen staff. Chefs will maintain relationships with vendors and might be in charge of ordering the restaurant’s weekly food supply. They might create new menu items and work with the general manager to set business goals.

Other duties chefs may perform include:

Creating the weekly staff schedule and managing any staff vacation requests
Adhering to the kitchen budget created by the manager
Holding staff meetings to review the latest policies, procedures and menu changes
Making sure all kitchen staff members follow sanitation and safety practices
Staying current on all new industry trends

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How to become a chef

Some chef positions allow candidates to begin with minimum experience, but it can be useful to have some related experience or education. Candidates should take the following steps to

become a chef:

Graduate with a high school diploma. Chefs should obtain a high school degree or equivalent. They should also consider getting additional schooling by getting an associate or bachelor’s degree in culinary arts. This will prepare them with the basic knowledge necessary to begin in the food industry.
Complete an apprenticeship program. Candidates who are serious about becoming a chef should apply for a mentorship or apprenticeship program. This will give them the necessary experience under a professional chef and allow them to add more expertise to their resume. Finishing a two-year apprenticeship program can give them a competitive edge over other candidates.
Work in the food service industry. Aspiring chefs will need years of experience in the industry before applying. Candidates should get a job as a line cook or similar position to gain experience. This will teach them how a kitchen runs and allow them to apply for promotion once they have enough experience.
Apply for chef certification. Having an additional certification can improve candidates’ chances of getting the job as a chef. The exam shows employers the chef has sufficient knowledge for the position.
Chef job description example
Here is a sample job description for a chef:

We are looking for the appropriate candidate to work as a chef at Teddy’s French Bistro. The ideal candidate will be current on all industry trends and display creativity to design our seasonal menus. The chef will be responsible for training employees, assigning work to employees, creating the staff schedule, overseeing the preparation of meals and ordering inventory. We require a high school diploma and strongly prefer a degree in culinary arts in addition to the completion of an apprenticeship program. The candidate must have at least five years of experience in the food industry working in a kitchen. They must have a flexible schedule, as evening and weekend shifts are often mandatory

Ship Job

Chef Milan udayanga
0766668433
[email protected]
#cooking
#chefstyle
#milan
#Education

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