Скачать или смотреть 🍰 Kiwi Upside-Down Cake.Delicious sweet and tarty cake!

I was trying to find a way to use these extra kiwis. Few were slightly overripe. I used the firmer ones for the base of the cake. The overripe sweeter once were mixed into the cake batter. The cake is tarty and sweet. I did heat up the kiwis slightly (quick 30s) in the microwave (an attempt to breakdown the protein that might mess up the cake batter). I really liked how it turned out but I might use less number of kiwis next time. :)

🍰 Kiwi Upside-Down Cake (Simple & Delicious!)
Ingredients:
5 kiwis (you can use 3; reserve 1-2 sliced for the bottom)
½ cup brown sugar
Splash of vanilla
1 egg
¼ cup butter (melted)
1 cup all-purpose flour (sifted)
1 tsp baking powder
½ tsp baking soda
½–1 tsp salt
Instructions:
Prep the Kiwis:
Peel and slice 2 kiwis, then place the slices neatly on the bottom of your baking dish.
Mash the remaining kiwis in a bowl.
Make the Batter:
To the mashed kiwis, add:
½ cup brown sugar
A splash of vanilla
1 egg
¼ cup melted butter
Mix well.
Dry Ingredients:
Add the sifted 1 cup flour, baking powder, baking soda, and salt.
Mix until just combined—don’t overmix!
Bake:
Pour the batter into your prepared baking dish.
Bake at 350°F (175°C) for about 30 minutes, or until a toothpick comes out clean.
Flip & Serve:
Let it cool slightly, flip it onto a plate, and enjoy the kiwi-topped goodness!