Скачать или смотреть वड़ा पाव रेसिपी | How to make Vada Pav at home | Street style Vada Pav recipe | Mumbai vada pav

Vada Pav Recipe (Mumbai-Style Fried Doughnut Sandwich)

Ingredients:

For Vada:

1 cup gram flour (besan)
1/2 cup whole wheat flour
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp garam masala powder
1/4 tsp salt
1/4 cup chopped cilantro
1/4 cup grated ginger
2-3 green chilies, finely chopped
1/2 cup yogurt
Water, as needed
Oil, for frying

For Pav:

4-6 pav buns (soft dinner rolls)

For Chutneys:

Tamarind Chutney
Green Chutney
Garlic Chutney (optional)

Instructions:

Vada:

1. Mix flours, spices, cilantro, ginger, and green chilies.
2. Add yogurt, mix well.
3. Gradually add water to form thick batter.
4. Heat oil, fry small portions (1 1/2 inches diameter) until golden brown (3-4 minutes).
5. Drain excess oil.

Pav:

1. Toast pav buns lightly.

Assembly:

1. Place fried vada on pav bun.
2. Apply tamarind, green, and garlic chutneys (if using).
3. Serve immediately.

Chutney Recipes:

Tamarind Chutney:

1 cup tamarind paste
1/2 cup date syrup (or honey)
1/4 cup water
Salt, to taste

Green Chutney:

1 cup cilantro
1/2 cup green chilies
1/2 cup garlic cloves
1/2 cup lemon juice
Salt, to taste

Garlic Chutney (optional):

1/2 cup garlic cloves
1/4 cup lemon juice
1/4 cup oil
Salt, to taste

Tips:

Use non-stick pan to prevent vada sticking.
Adjust chutney quantities to taste.
Add grated potato/cauliflower to vada batter for variation.

Nutrition (approximate):

Per serving (1 vada pav):

Calories: 350-400
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 10-12g
Fiber: 4-5g