Masoor Daal Namkeen recipe | Easy way to make snacks

Whole black (kali) masoor daal homemade namkeen recipe is very easy. Follow easy steps and make crispy, tasty and anytime snack at home
Shelf life of this namkeen is 5 to 6 months. However you should make sure that it is fried nicely with no moisture. Otherwise it gets soft after sometime and will get spoiled in short time.

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