Скачать или смотреть Nei Kozhukattai recipe in Tamil || நெய் கொழுக்கட்டை || Vinayagar Chathurthi Special Series.

Nei Kozhukattai:
Nei kozhukattai is a traditional recipe made using wheat flour and coconut filling. Unlike regular kozhukattai’s these are fried in oil. Tastes really great and worth trying. Try this for Vinayagar Chathurthi and I am sure you will like it.

Ingredients:
Wheat flour- 1/2 cup
Ghee- 6 tablespoons
Oil- for frying
Salt- 1/2 teaspoon
Coconut- 1 cup
Jaggery- 3/4 cup
Water.

Preparation:
Mix wheat flour with 3 tablespoons ghee and salt till it is of wet sand consistency.
Add water little by little and make a soft dough and rest for 20 mins.
In a pan add jaggery with 1/2 cup water and heat till jaggery is dissolved completely. Filter and keep aside.
Add 2 tablespoons of ghee to a pan and add in coconut. Sauté for 2 mins and add the jaggery mixture.
Keep sautéing in low flame until the mixture leave the sides open for pan.
Cool completely.
Spread the dough into thin sheets and cut into small circles.
Fill in the coconut filling and shape like modhakams.
Heat oil for frying.
Add the kozhukattai’s and fry in medium flame till they are crispy and golden.

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