थापट वडी | Thapi Vadi | Pat Vadi Recipe In Marathi

Ingredients

Besan – 2 bowls
Sour Curd – 2tbsp
Salt – to taste
Red Chilli Powder – 2tsp
Water – 3 cups
Grated coconut – 2 tbsp
Curry leaves – 5-6 nos.
Mustard – 1 tsp
Hing – a pinch
Coriander leaves – ½ cup finely chopped
Cooking oil – 1 bowl for frying

Method

In a bowl, mix besan, curd, red chilli powder and salt with water for bhajiya consistency.
Heat oil in a kadai and add mustard seeds and hing, sauté for a few minutes and add the besan mixture.
Mix the besan well with the oil. Keep covering and cooking it in steam for minimum 15 minutes.
Once it is cooked, pour the mixture on a greased thali (or a steel plate) while it is hot.
Flatten with a spoon and cut the cubes for the vadi. Allow it to cool for 10 mins.
Before serving, pour a temper of mustard, hing, and curry leaves on top of the cooled besan mix.
Garnish with grated coconut and coriander leaves and serve immediately.
If you wish to eat it later, you can re-heat it in microwave/ tava.

#ThapiVadi #MaharastrianRecipe #EasytoMake