Скачать или смотреть DILL PICKLE CHICKEN SALAD

I really liked this chicken salad with a dill pickle profile. It was creamy and flavorful but I didn’t find the dill pickle taste to overwhelm the entire thing. This is such a customizable recipe. Use ingredients that you have on hand. I used cottage cheese and mayo but swap those out for sour cream or yogurt. While I used a little bit of dried ranch dressing mix, If that is something you don’t already have, leave it out. If you’re a chicken salad and dill pickle fan, this is a great one to try.

Ingredients:
• 1 lb (or so) Chicken Breasts, Cooked and Shredded or Diced
• ¾ cup Cottage Cheese, Blended
• 3-4 Tbs Mayonnaise, Plain Greek Yogurt or Sour Cream
• 2-3 Tbs. Pickle Juice
• 1-2 tsp Dried Dill or 1 Tbs Fresh Dill
• 2 Tbs Fresh Parsley, Chapped
• Garlic Powder, to Taste
• Onion Powder, to Taste
• 1 Tbs Ranch Seasoning, Optional
• Salt and Pepper to Taste
• 1 Cup Dill Pickles, Chopped

Directions
1. Season Chicken Breasts with Salt, Pepper, Garlic Powder, Onion Powder, Dried Dill and Olive Oil.
2. Bake at 375ºF for 30-40 minutes until done
3. Once cool enough to handle, shred or chop the chicken.
4. Mix the remaining ingredients in a large bowl.
5. Add chicken to the bowl and mix.
6. Adjust seasonings as needed
7. Enjoy

Recipe Inspired by: https://mycrazygoodlife.com/healthy-d...

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00:00 | Intro
00:15 | Making Dill Pickle Chicken Salad
07:22 | Tasting and Recipe Notes
09:04 | Outro
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