Скачать или смотреть 【Eggplant Tempura】Eggplant tempura with 4 types of cutting

Thank you for watching AIZEN TEMPURA CHANNEL.
This time, I will introduce the eggplant tempura that is fried in four ways.
I would like to fried half-moon cut, slices, fan shape cut, and round cut with explanations.
Eggplants tend to be a little difficult to fry because it's hard to coating skin by the batter, but
Evenly apply the base flour, and fry it from the skin, It's beautiful finish.
In addition, in the case of fan shape cut, if you do not put flour lumps when soak in the batter, it will look beautiful
Eggplant is easy to discolor, so if you do not use it immediately after cutting it, it is effective to soak it in alum water to prevent discoloration and to make the skin color appear.
If you don't have alum, water is fine.

Ingredients:Eggplamt
Batter:Flour:130g
Cold water:300ml
Egg: one
Alum water: 1/2 tbsp for 1L of water

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Music :musmus [light up delight]