Ken Forkish's Hawaiian Pizza | Genius Recipes

If you love Hawaiian pizza, this recipe will make the most thoughtfully balanced version you’ve ever tasted. And if you're less excited about pineapple on pizza—well, if any pie is going to change your mind, this is it. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

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Makes: one 12-inch pizza
Prep time: 1 hrs
Cook time: 10 min

Ingredients:
1 pizza dough ball (see note in recipe)
1 whole pineapple
1/4 to 1/2 sweet onion, preferably torpedo or Maui, or substitute Vidalia or Walla Walla
1 tablespoon (15g) extra-virgin olive oil
Fine sea salt
Chile flakes
1 tablespoon (15g) or less rendered bacon fat (optional, but not really)
1/3 cup (90g) tomato sauce
1/4 cup (15g) Pecorino Romano cheese, finely grated
2 ounces (50g) cooked (deli-counter) ham, sliced medium-thick in 2-inch-long, 1/2-inch-wide pieces
1 1/2 ounces (40g) low-moisture, whole-milk mozzarella cheese, coarsely grated

FULL RECIPE ►► https://f52.co/2Ri6vlh

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