Скачать или смотреть Meyer Lemon Pound Cake Recipe 👇

⭐ Ingredients

1 1/2 cups unsalted butter, softened
3 cups granulated sugar
6 large eggs
1 tablespoon Meyer lemon zest
1/4 cup Meyer lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar (for glaze)
2 tablespoons Meyer lemon juice (for glaze)

⭐ Instructions

Preheat the oven to 325°F (163°C) and grease a 10-inch loaf pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the Meyer lemon zest and juice.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
To make the glaze, whisk together the powdered sugar and Meyer lemon juice until smooth. Drizzle over the cooled pound cake.

Subscribe-Follow for Daily Tasty Recipes! Thanks ❤️ #MeyerLemonPoundCake #PoundCakeRecipe #BakingWithLemons #CitrusDesserts #HomemadeCake #BakeFromScratch