Скачать или смотреть 🤯 10 Min में बनेगी Street Style Pav Bhaji! ⏳ | 🥰 Pav Bhaji Banane Ka Sabse Asaan Tarika!

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Bhoj Masale
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Ingredients:
• Mixed vegetables (as many as available)
• 2 large tomatoes (finely chopped)
• 4-5 garlic cloves (chopped)
• 1 green chili (chopped)
• 1 tsp cumin seeds
• 2 tbsp oil
• 1 tbsp butter
• 1/3 tsp turmeric powder
• Salt (as per taste)
• 1 tsp pav bhaji masala
• 1.5 glasses of water
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1 tbsp butter (for garnishing)
• Pav (bread rolls)

Steps to Prepare:
1. Chop Vegetables: Finely chop all vegetables and keep them ready.
2. Heat Oil & Butter: Heat a pressure cooker, add 2 tbsp oil and a little butter.
3. Tempering: Add 1 tsp cumin seeds and let them crackle.
4. Sauté Garlic & Chilies: Add chopped garlic and green chilies, sauté until golden brown.
5. Add Onion and green chili: Sauté for a while.
6. Cook Tomatoes: Add finely chopped tomatoes and cook until soft.
7. Add Spices: Mix in turmeric powder, salt, and pav bhaji masala.
8. Add Water: Pour 1/2 glass of water and let it simmer until the gravy thickens.
9. Pressure Cook: Add 1 glass of water and all remaining vegetables, then cover the cooker and cook on medium flame for 10 minutes.
10. Mash Everything: Once done, mash the cooked mixture using a masher.
11. Final Touch: Add 1 tsp butter and crushed kasuri methi for extra flavor.
12. Toast the Pav: Apply butter on pav and toast until golden brown.
13. Serve Hot: Serve the bhaji with butter-toasted pav, garnished with chopped onions and lemon wedges.
Enjoy your delicious homemade Pav Bhaji! 😋


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