Скачать или смотреть Bakra Eid Day-1 Menu | Bakra Eid Special Recipes By AJ Food World

بِسْمِ اللهِ الرَّحْمٰنِ الرَّحِيْمِ
Hello This Eid me and my 2 sisters sharing thier special recipies with you guys, hope you try and enjoy our efforst


Dish 1: Creamy lamb chops masala

Two spoons of olive oil
1.5kg back lamb chops
2 heaped tsp of lamb seasoning powder
2 tsp of coarse black pepper
1.5 tsp of salt

3 medium onions
4 tomatoes
7 garlic cloves or 1 tbs of garlic paste
5 green chillies
1 healed tsp of ginger paste
2 healed tsp coriander powder
1 tsp haldi powder
1 tsp zeera powder
1 heaped tsp garam masala
2 tsp red chilli flakes

1/4 tub of natural yoghurt
1/2 tub single cream
Bunch of coriander

1) marinate chops with lamb seasoning, salt and pepper for a minimum of 20 mins
2) heat oil and fry lamb chops until brown on both sides
3) add crushed garlic and ginger, fry for 2 mins
4) add in chopped onions, fry for 10 mins
5) add in all tomatoes, green chillies, all spices, and yoghurt
6) mix well
7) put heat down to low and lid on, allow to simmer for an hour or until the meat is tender
8) put the heat back to medium high and in the single cream and chopped coriander, stir well
9) put the lid on for about 5 minutes
10) serve with fresh naan and enjoooooy



Eid Dish-2: Navratan Lamb Biryani



Ingredients:
1kg lamb shoulder
Shan Sindhi biryani mix
4-5 medium size onions or 2 large
4 onions for frying separately
4-5 potatoes
Tablespoon of garlic and ginger
1 tin of chopped tomatoes
Half a cup of Greek yogurt
Fresh coriander
Rose water
Red food colouring
Saffron
3 mugs of rice-
5 teaspoons of salt
1 bay leaf
2 green cardamoms
Half cinnamon stick
5 cloves
1 teaspoon of cumin seeds
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🔸1. Slice the onions or two large and fry them till they turn a deep, reddish golden brown colour. Then go in with the ginger and garlic paste, fry till the aroma releases.
🔸2. Add in the lamb and sear the meat on high till it changes colour and goes brown. Then lower the heat and place the lid on top to steam the lamb and so it releases it's own juices. Steam the lamb for approximately 10-15 minutes.
🔸3. In the mean time, peel and chop the potatoes and fry them till cooked and golden brown. Slice the extra onions and deep fry them till they are a deep, dark brown colour. Leave a 1/3 for garnishing at the end and the rest we will add to the biryani masala later.
🔸4. After 10-15 minutes, remove the lid and put the flame back on a medium heat. Add in a full sachet of Shan Sindhi biryani mix. Place the lid on top and let it cook in a low to medium flame for around 10-15 minutes again. Then uncover the masala, put the flame back on high and really bonify or bhun the masala till it thickens and the oil separates. Next, pour in the chopped tomatoes. Mix well and leave to steam with the lid on till the lamb is almost tender, over a medium flame.
🔸5. Once the oil has come out again and the masala has been bhuned again on high, add in the yougurt. Mix well and let it cook further till the lamb is completely soft. Once the lamb has cooked through, garnish with fresh coriander and add in the cooked potatoes and the fried onions.
🔸6. Wash and soak the rice. Bring water to a boil and add in the rice, alongside the whole spices and salt. Cook the rice till 70 % cooked.
7. Assemble the biryani by putting a thin layer of rice at the bottom of a large pan, then the birynai lamb masala, a sprinkle of fresh coriander and some fried onions repeat this process till you get to the top and the last layer is the rice. Drizzle on top the rose water with red food colouring and saffron strands soaked in some warm water.
🔸8. Cover the pan with foil or a tea cloth tightly to ensure no steam escapes. Leave on a low heat on dum, (a process also known as 'steaming' to ensure the steam is trapped or enclosed inside your utensil, usually with a tight lid, tea cloth or atta, and put on a
low flame to further cook). Leave on dum for around fifteen minutes. Serve immediately whilst hot, with a cooling mint and cucumber raita and enjoy!
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Eid Dish -3 : New York Cheesecake
(Recipe In comments section due to words limit)




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#lambbiryani #newyorkcheesecake #creamylambchops