How to Make Sour Cream - Gemma's Bold Baking Basics Ep 21

Hi Bold Bakers! Sour Cream makes your baking better so this week I’m showing you how to create Homemade Sour Cream. Use it to create lighter, fluffier cakes and more. So let’s get baking!
WRITTEN RECIPE HERE: http://bit.ly/SourCreamRecipe

More baking basics!:    • How to Make Breadcrumbs  
My BEST EVER recipes!    • Gemma’s Best Ever Chocolate Chip Cook...  

Make and Decorate a Cake from Scratch: http://bit.ly/BoldBakingCakes
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers

Watch more Bold Baking Basics here:
How to Make Yogurt: http://bit.ly/YogurtVid
How to Make Butter: http://bit.ly/buttervid
How to Make Cream Cheese: http://bit.ly/CreamCheeseVid

GET THE RECIPE ON MY WEBSITE: http://bit.ly/SourCreamRecipe

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com
🎂FACEBOOK: https://fb.com/BiggerBolderBaking
🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking  
🍩TIKTOK:   / biggerbolderbaking  
🍨PINTEREST:   / biggerbolderbaking  
🍮TWITTER:   / bigboldbaking  

CHAPTERS
0:00 - Intro
0:23 - Mix cream and lemon juice into a glass jar
0:34 - Add milk and shake the jar
0:53 - Seal with a kitchen towel and let sit
1:21 - Chill, serve, and enjoy

#sourcream #howtomake #baking

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: [email protected]