Korean Corn Dog at Home 🌭 Crunchy, Cheesy and Delicious (ASMR)

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How to Make Korean Corndog at Home (ASMR)

6 sausages
6 mozzarella sticks
250g flour (2 cups)
3g salt (½ tsp)
45g sugar (¼ cup)
1 egg
200ml milk (1 cup)
2g baking powder (½ tsp)
250 g panko breadcrumbs (2 ½ cups)
500 ml frying oil (2 cups)
— — —
Fry 3 min.

How to Cook

- If you use long sausages , cut them into 2 pieces.
- Cut the mozzarella cheese the same as the sausages.
- Put the sausage and cheese on the stick.
- Take the flour, milk, salt, sugar, baking powder and egg in a bowl and mix them with a whisk.
- Pour into a big glass.
- Dip the corndogs in liquid mixture.
- Then dip into bread crumbs and press it, make sure it stick. Make sure that everything is covered by repeating it.
- Heat the oil in a deep and wide saucepan over high heat.
- Throw the corndogs to the hot oil.
- Then fry about 3 minutes until get color.
- Remove the corndogs from the oil and put it on the kitchen wire.
- Rest for 2-3 minutes.
- Ready to serve.

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