BBQ WEEK: VEGAN RIBS [MADE WITH SEITAN] | PLANTIFULLY BASED

Hi everyone! Today we are starting BBQ week, get ready for a whole weeks worth of recipes. I am so excited for this mini series and to bring you a bunch of stuff that is great for summer.

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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere)
1 1/2 cups (150g) vital wheat gluten
1/3 cup (45g) chickpea flour
1 (14-ounce/397g) can artichoke hearts, drained weight (9 ounces/254g)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoons vegan butter, melted
2 to 3 tablespoons water
1 cup (288g) barbecue sauce
Coarse sea salt and parsley, for garnish

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