How To Make Vegan Vegetable Khichdi Recipe | Vegan Ayurvedic Recipes | Easy and Veggie Loaded!

This vegan vegetable kitchari or khichdi is soothing, delicious, and so so versatile. You can use any veggies that you have on hand and have a nourishing meal ready in 40 mins! Let me know if you try out this recipe in the comments below and please like and subscribe if you enjoyed watching this video!

Ingredients (all the veggies except ginger are totally optional)
1/2 cup split among dal
1/2 cup white basmati rice
1 zucchini cut into 0.5-inch semicircles
1 carrot cut into 0.5-inch circles
1.5 tbsp chopped ginger
a few cauliflower florets
a handful of green beans roughly chopped
1.5 cups baby spinach
1.5 - 2 tsp turmeric powder
1 tsp cumin seeds
2 cloves
1 cinnamon stick
1 bay leaf
1 tsp nigella seeds/kalonji (optional)
Salt to taste

For more Indian recipes, ingredients and cooking instructions please visit The Tadka Project website: https://www.thetadkaproject.com

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