Скачать или смотреть EASY Singapore Crab Bee Hoon - make it at home!

OPEN for ingredients! How to make easy Crab Bee Hoon, a popular Singapore zi char dish of mud crabs and rice vermicelli cooked in a delicious milky broth.

More info here: http://nomadette.com/singapore-crab-b...

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Timestamps:

00:18 - How to make prawn stock
01:43 - How tp prepare Rice Vermicelli or Bee Hoon Noodles
02:15 - What type of crab to use for Crab Bee Hoon
02:51 - Let's make the Crab Bee Hoon!

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Ingredients:

200g Rice Vermicelli, soaked in hot water
5-600g or 2 medium Crabs, cleaned and cut
1 litre Prawn Stock or Chicken Stock
1 tbsp Butter
1-2 cloves Garlic
1 inch Ginger
1 inch Galangal (optional)
1.5 tbsps Fish Sauce, or to taste
1/4 tsp White Pepper
1/2 cup Evaporated Milk
Garnish with Cilantro/Coriander

Prawn Stock:
300g Prawn/Shrimp heads and shells
1 litre Water
1-2 tbsps Oil


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