Скачать или смотреть HOW to MAKE 🧆 SALT baked PORK LOIN 🧆 I MAGEFESA USA

Today's recipe is a delicious: SALT baked PORK LOIN
Do you dare with it? 😉

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Ingredients:
2 lb pork loin
6 lb coarse sea salt for baking
2 tbsp Dijon mustard
2 tsp herbes de Provence
2 tsp merkén
Olive oil

Directions:
Preheat the oven to 410 °F.
Mix the herbes de Provence with mustard and merkén.
Marinate the pork loin with this mixture for 2 hours
Place some of the salt on the bottom of Magefesa cast iron baking dish and pat it down to make a nice bed for the meat.
Set the loin on top and cover it with the rest of the salt. Press to compact the salt well.
Turn down the oven to 375 °F and bake in the middle for 45 or 50 minutes.
When the cooking time is over, remove the roast from the oven and let it rest for a 15 minutes.
Remove the salt crust, transfer the salt-cleaned meat to a cutting board and slice.
Serve the pork loin with mashed potatoes and applesauce.