BLIND Wine Tasting - Master challenges Apprentice

In this episode of Got Somme, Master Sommelier Carlos Santos challenges co-host Angus O’Loughlin to blind taste three exceptional wines: Nebbiolo, Pinot Noir, and a Bordeaux blend.

While Carlos dives into what to expect from the wines flavours, aromas, and aging potential while contrasting old-world and new-world styles. Meanwhile, the apprentice shares his evolving expertise, adding a fresh perspective to the tasting experience.

This episode blends education, fun, and flavour. Don't miss the special invitation to suggest topics for future tastings!

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Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways:
Nebbiolo is known for its tartness and high acidity.
Aging enhances the complexity of Nebbiolo wines.
Pinot Noir from Mornington Peninsula is elegant and plush.
Identifying wine characteristics requires experience and practice.
Blind tastings challenge the taster's knowledge and skills.
The colour of a wine can indicate its age and varietal.
A blend can complicate the identification process.


Chapters
00:00 Blind Tasting Introduction
02:01 Exploring Nebbiolo Characteristics
06:06 Identifying the Pinot Noir
10:11 Decoding the Bordeaux Blend
15:53 Revealing the Wines and Conclusion