Скачать или смотреть BEST EVER Tom Kha Gai | Thai Chicken Coconut Soup

OPEN for ingredients! Tom Kha Gai (tom ka kai/tom ka gai/ต้มข่าไก่) is a Thai chicken coconut soup. This is considered one of the more popular soups in Thailand, second only to Tom Yum. Unlike Tom Yum, which is a spicy, sour soup, Tom Kha Gai is a much milder, and creamier soup. Much like Tom Yum, Tom Kha Gai is served as a dish with rice, as opposed to being eaten by itself like a soup.

More info here: http://nomadette.com/tom-kha-gai/

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Timestamps:

00:15 - All the aromatics you need
00:21 - How to prep the aromatics
03:27 - How to prep Chicken
04:03 - Making the Tom Kha Gai - Sauteeing the Aromatics
04:41 - Making the Tom Kha Gai - Stock Infusion
05:44 - Making the Tom Kha Gai - Adding the Chicken and Mushrooms
06:25 - Making the Tom Kha Gai - Stirring in Coconut Milk

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Ingredients:

2 cups or 500ml chicken stock
2 cups Coconut Milk (or 1 cup carton coconut cream)
200g Chicken, cubed
50g or 1 loose cup of Mushrooms
1.5 tbsps Fish Sauce, or to taste
1 tsp Sugar, or to taste
2 tbsps Lime Juice
A handful of Cilantro
Aromatics:
1 Onion, cut in half
2 cloves Garlic, smashed
1 Lemongrass, bruised
1 inch Galangal or Blue Ginger
4-5 Makrut or Kaffir Lime Leaves
2 Bird’s Eye Chillies, mashed
2-3 Coriander or Cilantro Roots
Served with:
Jasmine rice, for serving




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