Eggless Non-Alcoholic Plum Cake Recipe | Christmas cake | Fruit cake

#eggless #plumcake #christmascake #fruitcake #withoutegg #nonalcoholic #withoutoven

Eggless Non-alcoholic Plum Cake | Christmas cake

This Christmas, indulge in a delicious and healthy Eggless Non-alcoholic Plum Cake that's perfect for the holiday season! This recipe is a game-changer for those who want to avoid eggs and alcohol in their Christmas cake. Our easy plum cake recipe uses alternative ingredients to create a moist and flavorful fruit cake that's perfect for Christmas baking. The best part? It's quick to make and requires minimal ingredients! Whether you're looking for a healthy dessert option or a special Christmas treat, this eggless plum cake recipe is sure to impress. So, get baking and enjoy the festive season with this amazing plum cake!

Music: Dear Autumn
Musician: @iksonmusic






Ingredients used:

Milk 80 ml (1/3rd cup)
Vinegar 1/2 tbsp
Oil 60 ml (1/4th cup)
Sugar 40 gm (1/4 cup sugar, minus 2 teaspoons)
Honey 40 ml (half of 1/3rd cup)
Vanilla essence 1/2 tsp
Maida 100 gm (1 cup)
Cocoa powder 3/4 tbsp
Black jack 1 tsp
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Salt 1/8 tsp
Mixed dried fruits/berries 110 gm (1/2 cup)
Tutti frutti 1 tbsp
Almond + cashew nuts 30 gm (1/4th cup)
Orange juice 70 ml ( or juice extract from 2 big oranges)


For black jack:

Sugar 60 gm (1/3rd cup)
Jaggery 60 gm (1/3rd cup)
Water 80 ml (1/3rd cup)

Note: If you are not using black jack, then add 1 tbsp cocoa powder. Alternatively, skip cocoa powder and use 2 tsp black jack—it’s your choice! Leftover black jack can be stored for up to 6 months.


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