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Recipe of sugar-free brownies
Ingredients:
1 cup grated coconut
1 cup jaggery (grated or powdered)
1/2 cup coconut flour
1/4 cup cocoa powder
1/4 cup melted coconut oil
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt

Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix coconut, jaggery, coconut flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix melted coconut oil, eggs, and vanilla.
4. Combine wet and dry ingredients to form a batter.
5. Pour batter into a greased baking dish.
6. Bake for 25-30 mins.
7. Cool, then slice and serve.
Enjoy your sugar-free brownies!

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