Скачать или смотреть Pumpkin French Toast Casserole l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/pumpki...

Ingredients
▢1 loaf French bread (450g or 1 lb)
▢2 cups milk
▢1½ cups pumpkin puree (not pie filling)
▢4 large eggs
▢¾ cup maple syrup (or granulated sugar)
▢2 teaspoons cinnamon
▢2 teaspoons vanilla extract
▢1 teaspoon pumpkin pie spice
▢¼ teaspoon salt
Streusel
▢1 ½ cups rolled oats
▢½ cup flour (all purpose or whole wheat)
▢½ cup brown sugar (lightly packed)
▢½ cup cold butter (cubed)
Glaze (optional)
▢1 cup powdered sugar
▢1-2 tablespoons milk or maple syrup

Instructions
Preheat the oven to 350 degrees if baking right away. Spray a 9x13" baking dish with non stick spray.
Cut loaf into 1" cubes -- if loaf is fresh, cut and leave on the counter to dry out somewhat for 1-2 hours.
Place bread cubes in the prepared pan.
Whisk together milk, pumpkin, eggs, syrup, cinnamon, vanilla, pumpkin pie spice and salt. Pour over bread cubes.
Cover with plastic wrap and refrigerate at least 1-2 hours, or up to 2 days before continuing with the recipe.
Make the streusel and bake
In a medium bowl, combine oats, flour and brown sugar. Add the cold, cubed butter and use a pastry cutter or your (clean!) hands to combine -- it should be sticky and hold together almost like cookie dough.
Sprinkle streusel over the top of the french toast casserole and bake for 30-40 minutes, until center appears to be set (not jiggly, and not glossy looking under the streusel.
Let rest for 10-15 minutes before serving.
Glaze
Whisk together powdered sugar and milk. Drizzle over casserole as desired.