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Why Saffron Is The World's Most Expensive Spice | Production Process In The Factory (The Complete Process)
Step inside the world’s most expensive spice production process 🌺💎 and discover how saffron — often called “red gold” — is carefully produced inside specialized factories and farms.

This video reveals the complete saffron production process, where extreme manual labor, precision handling, and strict quality control turn delicate flowers into one of the most valuable spices on Earth.

Inside the process, you’ll see:

🌸 Crocus flower cultivation & harvesting
🤲 Hand-picking flowers at peak bloom
🧵 Manual stigma separation (thread extraction)
🔥 Traditional drying & moisture control process
⚖️ Weight loss transformation (tons of flowers → grams of saffron)
🔍 Color, aroma & purity grading
🧪 Laboratory testing & quality certification
📦 Luxury packaging & global export distribution

Perfect for fans of How It’s Made, rare food manufacturing, and luxury agricultural products.
✨ See why saffron requires thousands of flowers, hundreds of labor hours, and flawless precision to produce just a few grams of spice.