Chocolate Cheese Layered Cake | No Bake 免烤巧克力芝士千层蛋糕

This steamed chocolate cheese layered cake tastes very similar to the brownie cheesecake. The chocolate layer is rich and moist, complemented with light and creamy cheesecake, a perfect balanced bite.

这个巧克力芝士蛋糕是布朗尼芝士的亲戚，口感相似，只是一个是蒸的，而另一个是烤的。从小就习惯做砂劳越千层蛋糕过年。在国外的缘故，不容易买到部分制作蛋糕的材料，所以我就地取材，选了这款巧克力芝士蛋糕。它的口感浓郁湿润，室温和冷藏都各有风味。虽然层次不多，但胜在成品简单利落，比起那些需要蒸个7-8层的蛋糕省时很多。

Ingredients For Chocolate Cake：
1）Butter – 120g
2）Sugar – 60g
3）Egg – 2
4）Condensed Milk – 60g
5）Milk – 70g
6）Cake flour – 120g
7）Cocoa Powder – 25g
8）Baking Powder – 2g

Ingredients For Cheese Layer：
1）Cream Cheese – 226g
2）Sugar – 45g
3）Egg – 1 个
4）Cake Flour – 10g

*All ingredients must be at room temperature.
*Steam with low heat so the cake surface is more even.

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巧克力蛋糕材料：
1）牛油 – 120g
2）白糖 – 60g
3）蛋 – 2 个
4）炼奶 – 60g
5）鲜奶 – 70g
6）低筋面粉 – 120g
7）可可粉 – 25g
8）泡打粉 – 2g

芝士层材料：
1）奶油奶酪 – 226g
2）白糖 – 45g
3）蛋 – 1 个
4）低筋面粉 – 10g

*材料都必须是室温。
*要用小火蒸，蛋糕的表面会比较平整美观。

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