Sweet Hibiscus Tea 🌸

1/4 Cup Dried Hibiscus Tea
2 Cups Hot Water
2-3 Lemons, juiced
1/4 Cup Raw Honey
1 Quart water
Pour the hot water over the tea and let it steep until the water is completely cold. Strain and set aside. For the juice from two lemons to start into a large picture and add the honey. Stir to combine. Add the steeped hibiscus tea and stir again. Pour the court of water into the picture and stir again. Taste and adjust the tartness to personal preference if you want it tartar, add another lemon. For the lemonade over ice leave a little room. Top with plain kombucha if you want and you can garnish it with a sprig of mint if desired and enjoy!!

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#hibiscus