Скачать или смотреть Chilli Cauliflower Crispy fried Cauliflower made Chilli Cauliflower Spicy Chilli Cauliflower

Chilli Cauliflower!

Ingredients
1. 1 head of cauliflower, broken into florets
2. 2 tablespoons vegetable oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1-2 teaspoons chilli flakes (adjust to taste)
6. 1 tablespoon soy sauce
7. 1 tablespoon vinegar
8. Salt and pepper, to taste
9. Optional: green onions, chopped (for garnish)

Instructions
1. Prepare the Cauliflower: Break cauliflower into florets and wash.
2. Cook the Cauliflower: Heat oil in a wok or large skillet. Add cauliflower and cook until tender-crisp.
3. Stir-Fry Aromatics: Add chopped onion and minced garlic. Cook until softened.
4. Add Chilli Flakes: Add chilli flakes and stir-fry for 1 minute.
5. Season: Add soy sauce and vinegar. Stir-fry for another minute.
6. Serve: Serve hot, garnished with chopped green onions (if desired).

Variations
1. Add other vegetables like bell peppers or carrots.
2. Use different types of chillies or hot sauce.
3. Serve with steamed rice or noodles.
4. Add protein sources like tofu or chicken.

Tips
1. Adjust the spice level to your taste.
2. Use fresh cauliflower for the best flavor and texture.
3. Stir-fry quickly to preserve vegetable texture.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Chilli Cauliflower?