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Vegan Asian Peanutty Noodles

This recipe will satisfy your craving for Chinese take-out, and it is a lot cheaper. Every time I make a batch of these noodles there never seems to be any leftovers. It’is a quick, easy and healthy way to serve your family a taste of the Orient. What’s not to love about noodles tossed with a tasty peanut sauce. The kids will love it.

3-4 serve
15 minute prep
15 minute cook



8 ounces spaghetti
1/3 cup peanut butter
½ cup soy sauce (low sodium)
1/3 cup hot water
2 TBL rice vinegar
2 tsp ginger powder (or 1 tsp fresh grated)
1 tsp sugar
1 tsp red pepper flakes
1 TBL crushed garlic


Cook spaghetti according to package directions.
While pasta is cooking, place all other ingredients. Use a whisk and mix well.
Drain pasta and mix / toss with your peanut sauce.

Garnish with crushed peanuts or sliced scallions.

NOTE: All peanut butters are not created equal. Some are much thicker than others and you may need to use a little extra HOT water.




Garnish
crushed peanuts
sliced scallions or green onions