Скачать или смотреть Chicken Dumplings 🥢Homemade Chinese Food

Who doesn’t love Chinese cuisine?
Many of you have written that you made this recipe at home with great results. Thank you for the feedback and I'm happy you liked the recipe!

Ingredients
250 g flour
130 ml warm water
2 g salt

For the Filling:
1 lb ground chicken
1 small onion
2 cloves garlic
1/4 Chinese cabbage
1 carrot
2-3 green onion
Salt, pepper
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp potato or corn starch

For the Dipping Sauce:
1/4 cup soy sauce
1 tbsp sesame oil
2 tbsp fried chili oil
1 tbsp sesame seeds
1 tsp honey

For the Top:
2-3 green onions

Instructions:
In a small bowl or a measuring cup, mix together the salt and warm water.
In a medium bowl, mix the flour and salty warm water until well combined. Using your hands knead the dough until smooth for 4-5 min.

Wrap the dough with plastic wrap and let it rest at room temp for 15-20 min.

While waiting for the dough to rest, in a large bowl, combine the ground chicken, minced onion and garlic, chopped cabbage, carrot, green onion, salt, pepper, oil, soy sauce, and potato starch and stir them until well incorporated. Set aside.

Place the rested dumpling dough on a lightly floured work surface. Roll it out and cut it into one-inch pieces as in the video. Using a rolling pin, roll out each piece and using a 3-4 inch circle cookie cutter cut out a circle (dumpling wrapper) as in thevideo. (To save time, you can use a pasta roller for rolling out the dough into a big rectangle and then cut out circles).

Repeat this process to finish the rest of the dough.
Grab a dumpling wrapper and add 1/2 tbsp of the filling into the center and shape it as shown in the video.

In a large non-stick skillet, heat 1-2 tbsp vegetable oil over medium-high and place 8-10 dumplings. Cook until the bottoms start to brown for 3-4 min. Then quickly add a quarter cup of water and cover with a lid. Over medium-low heat, cook until the dumpling are tender and the water has evaporated.

In a small bowl, stir all the sauce ingredients.

Transfer the dumpling to a serving plate and drizzle with dipping sauce.
Serve with dipping sauce on the side.

Bon Appétit, Buen Provecho, and Afiyet Olsun!

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