Скачать или смотреть How to Make Vegan Quiche | Recipe by Mary's Test Kitchen

This vegan quiche is super easy to make and easy to customize with your choice of fillings. When I first went vegan, I tried lots of vegan quiche recipes that really let me down. But once I tried Burmese tofu, a soy-free traditional food from Burma, I knew I had the perfect eggless filling for quiche.

This recipe was made especially for Cherie Stokes who won the last "secret word" game. I hope you like your prize, Cherie!

Links mentioned:

Burmese Tofu:    • How To Make Burmese Tofu [soy-free & glute...  

Mushroom Dumplings:    • Vegan Mushroom Dumplings | Recipe by Mary'...  

Gunkan Sushi:    • How to Make Vegan Sushi -  Gunkan Maki Nigiri  
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Chickpea Quiche with Mushrooms & Peppers in a Whole Wheat Crust Recipe
FULL PRINTABLE RECIPE: http://www.marystestkitchen.com/make-...

Ingredients (US)

Whole Wheat Crust:
1 1/2 cups all-purpose whole wheat flour
1/2 cup vegan butter or shortening (1 stick)
1 teaspoon sugar
1/2 teaspoon sea salt
2-4 tablespoons ice water

Vegetable Filling:
1 cup mushrooms, diced
1/4 cup red bell pepper, diced
1 tablespoon shallots, minced
1 clove garlic, minced

Chickpea Filling:
1 cup chickpea flour (chana/besan/garbanzo/etc)
1 cup room temperature water
2 cups water or broth
1 cube vegetable bouillon (if using water)*
1/4 teaspoon ground turmeric

Optional:
sliced tomatoes
basil chiffonade
sliced scallions
black salt (kala namak)

Full recipe + blog post: http://www.marystestkitchen.com/make-...

NOTES
I use bouillon cubes in place of broth. 1 cube makes 2 cups of broth. Use your preferred paste, powder, or cubes of vegan bouillon concentrate. Alternatively, use 2 cups of vegetable broth and do not add additional concentrate.

Chickpea flour is also sold as garbanzo bean flour. You can also use chickpea flours labelled as chana or besan flour.

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