Скачать или смотреть San Francisco Garlic Noodles (no music)

This is a take on Kenji's Vietnamese-American Garlic Noodles here:    • Kenji's Vietnamese American Garlic Noodles...  

INGREDIENTS:

4 Tbs unsalted butter
20 medium garlic cloves
4 Tsp oyster sauce
2 Tsp light soy sauce or shoyu
2 Tsp fish sauce
1 Lb spaghetti
¼ cup grated Parmesan
4-5 sliced spring onions

Start by cleaning and chopping the 20 cloves of garlic, then smash them to a paste in a mortar and pestle. Add some kosher salt to the mortar. The salt's abrasive nature will help turn the garlic into a nice paste as you pound it with the pestle.
In a saucepan, melt the butter over medium heat. Add the
garlic and cook for about 2-3 minutes. Don't let it burn!
Add the soy, oyster, and fish sauce and stir to combine. Turn off the heat after this.

Add about 1½ inches of water to a large skillet and bring to a boil on high heat. Add the pasta, stirring it every now and then, and cook it for about 2 minutes less than the time on the package.

Transfer the pasta to the garlic sauce skillet on medium heat and start stirring. If the sauce seems dry, add some of the pasta water as you stir.
You want a nice silky and smooth sauce to coat the spaghetti.
Take off the heat after 2 minutes, add the grated parmesan and chopped spring onions, and serve while hot.

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