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"JUNGLI MAAS "or JUNGLI MEAT is a very old dish from India state of Rajasthan, the land of Maharajas.Jungli Maas literally means Meat cooked in forest as this dish was traditionally prepared on hunting expeditions with bare minimum ingredients and game meat.

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#Jungli_Maas_With_Desi_Ghee

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Ingredients:
Mutton (500 gms)
Desi Ghee (4 tsp)
Garlic cloves (15 nos)
Mathania red chilli (12)
Salt_to taste
Water

Method of how to make JUNGLI MUTTON:
step 1.
First I will soak Mathania chilli in hot water for about an hour.
step 2.
First I will put a pan in the oven and then when it is hot I will add four spoons of ghee.
step 3.
I will fry the meat well with ghee.And it has to keep moving.
step 4.
After frying the meat in oil for 8 minutes, I will add the soaked chillies.
step 5.
After frying the meat for 15 minutes in a gas flame medium I will add the garlic cloves and after frying the garlic, I will fry for another 2o minutes.
step 6.
After frying for a total of 35 minutes, add 5oo ml of water.
step 7.
when the water boils, lower the gas flame and boil the meat for another 45 minutes.
step 8.
After 45 minutes, when the meat is cooked, I will turn off the gas flame.
Now this is ready to serve JUNGLI MUTTON.

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#খাসির_মাংসের_ঝোল #MUTTON_CURRY _RECIPE
   • খাসির মাংসের ঝোল 😍 / Bengali Style Mutton ...