Скачать или смотреть Cut Off The Guavas Because They Were Not Bagged And Ruined By Worms !

Guavas usually need to be bagged during their growth process. Bagging can protect the fruits from pests and diseases, reduce pesticide residues, improve the appearance quality of the fruits, and to a certain extent, prevent birds from pecking. However, whether to bag or not also depends on specific planting environments, management methods, and market demands and other factors !

But if the planting scale is small, the management is meticulous, and the risks of pests, diseases and bird attacks in the surrounding environment are low, guavas can also be left un Bagged !

The Specific Operation Methods Of Bagging Guavas Are As Follows :

First of all, prepare suitable fruit bags. The fruit bags should have good air permeability, light transmittance and water resistance !

Then, choose the appropriate time for bagging. Generally, bagging is carried out when the fruit diameter reaches about 3 - 4 cm and the young fruits have completed fruit setting and fruit thinking !

Before bagging, the fruits need to be cleaned to remove diseased fruits, residual fruits, debris and pests on the fruit surface !

Next, carefully open the fruit bag, gently put the guava fruit into the bag, and be careful not to damage the fruit and branches and leaves !

When bagging, the bag mouth should be tightly tied at the base of the fruit stalk to prevent rainwater and pests from entering the bag !

Finally, check whether the bagging is firm to ensure that the fruit can grow well in the bag !

It should be noted that the specific operation of bagging may vary in different regions and planting conditions, and appropriate adjustments should be made according to the actual situation !