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সাউথ ইন্ডিয়ান রেসিপি মেদু বড়া বা সাম্বার বড়া | Sambhar Vada | Medu Vada

Sambhar Vada or Medu Vada is a traditional south Indian recipe. These turn out crispy from the outside yet soft, fluffy from the inside and perfect every time. Plus, they are very easy to prepare. Here you will learn all the tips and tricks to shaping and perfecting them.
This recipe will give you the perfect, Udupi or south Indian restaurant style medu vada. Medu vada is the South Indian breakfast made from skinless black lentils (urad dal). The lentil batter is shaped like doughnuts (hole in the center) and deep-fried into the oil.
Traditional medu vada is made with just 3 ingredients only, urad dal, salt and water. This is how it is made in temples or most households.
But here I have flavored them with green chilies, curry leaves. Some add ginger, cumin seeds etc.

INGREDIENTS :
• Urad dal - 200gm
• Chopped ginger - 1 TSP
• Chopped green chilli - 2
• Chopped curry leaves - 10 to 12
• Cumin seed - 1 TSP
• Salt
• Refined oil

#meduvada
#rosonalipi
#southindianfood

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