Скачать или смотреть [賤哥的灶卡] 晚餐吃什麼之悶雞飯, 嫩角尖牛排, 煎薯餅跟水煮玉米 What's for Dinner, Chicken Rice, Tri Tip Steaks, Hashbrown & Corn

休息了一陣子, 暑假家人來美. 帶著一行12人去路遊. 終於有時間繼續. 又是一餐隨意的組合.
Take a break for awhile. My family came to visit. We did a road trip with a group of 12 people. Very fun. Finally I have time to continue my video. Another mix dishes dinner.

食材 Ingredients:
玉米5根 Corn 5 stalks
蒜頭4顆 Garlic 4 cloves
紅蘿蔔1根 Carrot 1 stalk
西洋芹3個 Celery 3 stalks
海鮮菇1包 Seafood mushroom 1 bag
棒棒腿9根 Chicken Drumstick 9 counts
鹽 Salt
米酒 Rice Wine
麵粉 Flour
奶油1大匙 Butter 1 tbsp
洗過晾乾的糙米3杯 Washed Brown Rice 3 rice cups
黑胡椒 Blackpepper
嫩角尖牛排3小塊 Tri-Tip steak 3 small pieces
牛排醃料粉 Steak seasoning
預泡馬鈴薯絲 Pre-soak Dried Hashbrown

作法:
1. 玉米拔除多的外皮. 切掉頭尾
Cleanup the corns
2. 放入鍋內. 用水煮過
Add to a pot and cover with water
3. 大火煮滾. 加蓋, 改中改中火煮30分鐘. 完成
Bring to boil on high heat. Cover, chage to medium heat and cook for 30 minutes. Then ready to eat
4. 切蒜末
Chop the garlic
5. 紅蘿蔔洗淨, 去皮, 切滾刀
Wash clean the carrot. Remove skin and make rolling cut
6. 西洋芹洗淨, 切小塊
Wash clean the celery. Cut into small pieces
7. 海鮮菇去尾. 撥開切半, 備用
Remove the bottom of the seafood mushroom. Then cut in half
8. 棒棒腿用1小匙鹽跟1大匙米酒抓過. 醃15分鐘
Add 1tsp salt and 1 tbsp rice wine to the Drumsticks. Mix well and marinate for about 15 minutes
9. 加入約40克麵粉抓過
Add about 40 g flour to the drumsticks and mix well
10. 鑄鐵鍋放入1大匙奶油, 中火加熱
Add 1 tbsp butter to cast iron pot on medium heat
11. 煎棒棒腿. 稍微花一點時間把雞皮煎酥
Sear the drumsticks first until skin is golden
12. 雞腿翻面也煎過. 然後拿出備用
Turn the drumsticks and sear until golden as well. Remove from the pot and set aside
13. 鍋內加點油, 炒海鮮菇
Add some oil, stir the mushroom
14. 加入蒜末拌炒. 加入西洋芹跟紅蘿蔔炒過
Add garlic to stir. Then add celery and carrot
15. 加入糙米
Add brown rice
16. 加1小匙鹽跟黑胡椒
Season with 1 tsp salt and black pepper
17. 加入1小匙米酒. 翻炒過
Add 1 tsp rice wine. Stir well
18. 加入4杯水. 混合好
Add about 4 rice cup of water
19. 放上雞腿. 煮滾. 加蓋, 改中小火煮25分鐘
Place the drumsticks on the top. Bring to boil. Cover and simmer on medium low for 25 minutes
20. 糙米要煮比較長時間. 最後煮了40分鐘
Brown rice takes longer time to cook and I ended up cooking it for 40 minutes
21. 準備好牛排, 用醃料粉抹上醃過
Remove the steaks from the package. Coat with steak seasoning
22. 插好肉溫針, 放入預熱250Ｆ烤箱低溫烤. 目標內溫145度
Put in a meat needles. Slow cook in the oven at 250F. Target inside meat temperature is 145F
23. 烤好之後, 把碳鋼鍋大火燒熱
Once 145F is reached, heat the steal pan on high
24. 放入牛排煎過. 把外部煎香. 之後放置5分鐘
Sear the steaks on all side. Then rest for 5 minutes
25. 牛排切好
Slice the steak to serve
26. 最後煎馬鈴薯餅
Comes the hashbrown
27. 中大火熱鍋, 放入泡開的馬鈴薯餅絲. 倒入油
Heat the pan on medium high heat, add hashbrown potato to the pan. Add oil
28. 把兩面都煎酥後起鍋
Cook until both side of hashbrown are golden.
29. 全部準備好就可以開動了
All dishes are done and ready to serve