Скачать или смотреть Perfect and Juicy Flank Steak, Every Single Time! With Chimichurri Sauce!

This underrated beef cut is absolutely delicious, juicy, tender and full of flavor! One of my favorites, especially if you buy a prime cut, so tasty!

Top quality skillet:
https://amzn.to/46f7Ds6

Recipe:
Flank steak, mine was 1 pound/450g
A little soya sauce to glaze the meat
Butter, about 4-5 tablespoons/60-75g
Fresh thyme
Fresh rosemary
3-4 garlic cloves, crushed with a knife
Salt and pepper

For the Chimichurri sauce
1 medium shallot finely chopped , you can also use red or yellow onion
4 garlic cloves, minced or finely chopped
Flat leaf parsley, finely chopped, about half a cup
1 or 2 chilies finely chopped
1 teaspoon dried oregano
3 tablespoons red wine vinegar, you can also use lemon or lime juice
Olive oil, add until combined with the herbs, about half a cup/125ml or more
Salt and pepper

After making the Chimichurri, let it set and release its flavor on the counter for 20-30 minutes.
I grill the flank steak on high for exactly 3 minutes without touching it and then flip it over, add the butter, thyme, rosemary and garlic and grill for 3 more minutes, constantly spooning the melted butter on top of the meat, this will give it a better crust and flavor. When ready, let it rest for 15-20 minutes before cutting. Always cut across the grain.