Скачать или смотреть The Financial Basics Every Restaurant Owner Should Know | Rental Ratios, Food Cost & More

Most restaurant failures aren’t about food, they’re about numbers.

In this clip from Today’s Special, Justin George breaks down the real financial model that drives his brands, Kerala Cafe, Kha, Nino’s, and Francesco’s.

He walks through:
-The ideal rental ratio for dine-in vs cloud kitchens
-Food cost, staffing cost, utility, and marketing spend benchmarks
-How to know if your outlet size + rent = a scalable model
-Why knowing your numbers is non-negotiable in F&B

📌 If you run a restaurant, are opening one, or even just planning your first cloud kitchen, this is required viewing.

📺 Watch the full episode:    • How Justin George Built Kerala Cafe, Kha, ...  
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