Скачать или смотреть How to make Ginger Milk Pudding "姜汁撞奶" — Recipe by Plated Asia

FULL RECIPE: https://www.plated.asia/recipe/ginger...

Ginger milk pudding or ginger milk curd, “姜汁撞奶” or simply “姜撞奶” is a very popular Chinese/Cantonese hot dessert originated in Guangzhou, China. This dessert is so simple to make but it does require some good techniques in order to produce a silky-smooth finishing, resembling super-soft bean curd. This recipe only calls for 3 ingredients: old ginger, full-fat milk (fat content 3.8% and above) and sugar.

Tip: In order to curdle the milk right, get a kitchen thermometer or simply eyeball the process while heating milk.

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A DAY OFF by Nicolai Heidlas Music   / nicolai-heidlas