Скачать или смотреть Mushroom Risotto - Risotto ai Funghi

Nothing captures the flavours of autumn like a mushroom risotto! While you can find this dish in many restaurants during the season it’s super easy to make at home as well. It doesn’t require a lot of preparation and it takes only 30 minutes. The result is a comforting, creamy and rich dish. You can use any mushrooms you like but here I’ve used portobello, oyster and shiitake. We often used fresh porcini mushrooms but you can use dried as well like I have here. To make it vegan just leave out the butter and the cheese and drizzle a bit of extra virgin olive oil towards the end of the cooking.

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