Lasooni Dhania Paneer | लहसुनी धनिया पनीर | Paneer Recipes | Sanjeev Kapoor Khazana

Описание к видео Lasooni Dhania Paneer | लहसुनी धनिया पनीर | Paneer Recipes | Sanjeev Kapoor Khazana

Enjoy 'Lasooni Dhania Paneer', a recipe that is a true game-changer for paneer lovers, featuring a mouthwatering combination of garlic and fresh coriander and offering a delicious experience for everyone!

LEHSUNI DHANIA PANEER

Ingredients

400 grams cottage cheese (paneer)
2-3 green chillies
12 garlic cloves
¾ cup fresh coriander leaves
3 tbsps oil
3 medium onions chopped
2 tsps ginger-garlic paste
¼ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp red chilli (lal mirchi) powder
Salt to taste
1 cup yogurt
½ tsp garam masala powder
1 lemon
½ cup cream

Method

1. Chop green chillies, garlic, ½ cup coriander leaves in a chopper.
2. Cut paneer into 1 inch cubes and then halve them into triangles.
3. Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned.
4. Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
5. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well. Add salt and yogurt and mix.
6. When the mixture comes to a boil, add paneer pieces and mix gently.
7. Add garam masala powder, juice of a lemon and mix lightly. Add cream and switch off the heat.
8. Chop the remaining coriander leaves and garnish the dish with it. Serve hot.

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