Boiled tapioca recipe | Kappa thalichathu | Vegavaitha maravalli kizhangu | Kk'stastymessage

In this video we are going to see how to prepare boiled tapioca recipe.Boiled tapioca can be served as a evening snack.Do try this easy recipe,if you like the video please subscribe to our channel,like and share the video.Thank you and keeo supporting.

For written recipe https://kkstastymessage.blogspot.com/...

INGREDIENTS:

Tapioca/maravalli kizhangu/kappa - 1 kg
Water as required
Salt
Grated coconut - 1 cup

For tempering:

Coconut oil - 2 tblspn
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Curry leaves - 1 sprig
Red chillies - 4

METHOD:

1.Peel the skin and chopped the tapioca into small pieces,clean well and keep aside.

2.In a earthenware vessel add required water,when the water comes to boil add chopped tapioca,wait to boil.

3.After 10 min,tapioca boiled a bit now add required salt,boil until it is cooked.

4.Switch off the flame,drain the excess water and keep aside.

5.Heat 2 tblspn coconut oil in a kadai,add 1/2 tsp mustard after it splutters add 1/4 tspn urad dal,1 sprig curry leaves and 4 red chillies,saute well and keep aside.

6.Add 1 cup grated coconut and tempering to the boiled tapioca,mix well.

7.Tasty boiled tapioca/kappa thalichathu/vegavaitha maravalli kizhangu is ready.

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