Скачать или смотреть Homemade Vanilla Paste!

I just made my first batch of vanilla paste ever, and I did it Live! Pretty bold! Vanilla paste can be used in lieu of vanilla extract, or more like a condiment. It's great on fruit or in drinks, and gives you the pretty speckles of vanilla beans without being as messy as squeezing the caviar out of a bean. It can be used right away (doesn't need to age for a year like homemade vanilla extract), and it's absolutely delicious!

I used the ‪@RosemallowArtisanal‬ Vanilla Paste recipe, selecting the amount of beans for fresh beans, and using corn syrup as my invert sugar.

https://rosemallowartisanal.com/blogs...

Rosemallow Vanilla Paste, using fresh (never extracted) vanilla beans and in a high-powered blender like a Vitamix:
4.5 oz vanilla beans, cut into pieces
8 oz sugar (can use white sugar or brown sugar)
14 oz 80-proof alcohol (I went with Appleton Estate 80 proof rum)
2 oz Corn Syrup

Slowly increase speed and blend on high for 2-3 minutes until smooth and very dark in color. It will heat up.

Optional, for thicker paste: sprinkle in up to 1/2 teaspoon xanthan gum as it's running on low. Bring it back up to high (with the lid on) and blend another 1-2 minutes.

Store in a glass jar or a foodsafe squeeze bottle, like a condiment bottle.

Vanilla paste is able to be used right away, and the original recipes has options for using honey, other invert sugar options, if your vanilla beans have already been used to make vanilla extract or have had the caviar removed, etc. Check it out! Thank you so much, Lani at Rosemallow!